In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Cranberry Beans Stewed with Sage

A Many-Monikered Bean: Cranberry Beans Stewed with Sage

Launie and I are real suckers for a pretty ingredient. Especially if it’s one that we’ve never cooked with before. Launie’s been known to squeal a little when she finds one.

Homefries Three Ways

Homefries Three Ways

We all know what they should taste like – but why are the results so typically disappointing? Being an optimist by nature I usually try them in new places. Hey you never know, right?

Roasted Vegetable and Lentil Salad

Trying to Fight Off a Cold With Roasted Vegetable and Lentil Salad

As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad.