In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Teriyaki Sauce

Teriyaki Sauce: It’s the Gift That Keeps on Giving

A few weeks ago Jedd and I went out to dinner, which is a rarity for us. I write about food for paychecks, so I cook several times a day. Although what we have in the fridge by the end of the day may not make sense as a full…

Ugli Fruit and Mango Salsa

It’s Beautiful and Spicy: Ugli Fruit and Mango Salsa

As we’ve established on these pages, I’m a cheap date. I don’t need flowers or chocolate to make my day. But I am a sucker for a new ingredient. So, when Jedd brought me home an ugli fruit the other day I couldn’t wait to use it. In case you’ve…