In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Blackened Chicken with Sweet and Spicy Bell Pepper Salsa

Blackened Chicken with Sweet and Spicy Bell Pepper Salsa

You know you come from a family that loves food, when you can have a completely excited and animated conversation with your mother about baby bell peppers. That happened to me a couple of weeks ago. Jedd and I were visiting my parents when somehow baby bells were mentioned. My…

Orecchiette Salad with Fresh Basil and Capers

Orecchiette Salad with Fresh Basil and Capers

Wow, I don’t have my heat sea legs under me quite yet. But it’s not my fault. Today it’s 90 degrees, and last week it was in the 40’s. That’s a big jump. And now it’s definitely pasta salad weather. Looking in the fridge (or what I like to call…