In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Panzanella

Panzanella, the Perfect Salad for a Picnic

Labor day is fast approaching and it typically leaves me a little stymied. Especially if I’m invited to a gathering and the hosts say, “Don’t bring pasta salad, we’ve got that covered.” Because then – of course – that’s all I can think of to bring. “Corkscrew pasta with dill…

Kale, Parsley and Basil Pesto

Inspired by Kim: Kale, Parsley and Basil Pesto

Last week I was talking to my mother on the phone, when she happened to mention that my cousin, Kim had made kale pesto for the family over the weekend. I promptly filed that away in my head as “something I’d like to try.” So, when Jedd and I went…