In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini

You’ve had it happen. I’ve had it happen. At some point before dinnertime, you realize that you have no idea what to make. And you kind of don’t care whether it’s comfort food or just plain rice. You just need something in your belly. But what happens when there’s really…

brussels sprouts with cranberries

Brussels Sprouts with Lemon and Cranberries

Hello November. How’s it going? You’re looking a little gray and drab. But, you still have amazing produce and I’m not about to turn down all you have to offer. Especially when you provide me with fresh brussels sprouts. And I do love brussels sprouts. So does Jedd, as it…

Fall Greens and Cauliflower Gratin

Fall Greens and Cauliflower Gratin

There are some recipe ideas that get into your head and linger there like a constant daydream. For me it was the idea of putting greens and cauliflower together in a creamy cheese sauce. I was slammed with work and didn’t have the energy to get into the kitchen for…