In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Clementine and Chocolate Scones with Orange Glaze

Clementine and Chocolate Scones with Orange Glaze

Our wedding anniversary earlier this week was as low key as it could possibly get. Jedd came home and napped, and then we watched The Middle and Nashville. But in between those shows, we made scones. And they were excellent little scones! We used leftover clementines from Christmas, and we…

Sweet Pepper and Fennel Chicken with White Wine Sauce

Sweet Pepper and Fennel Chicken with White Wine Sauce

I love meals like this. To me, they’re “mic drop” dinners. As in, “Womp, there it is!” (mic drop) It’s so simple to make, that you can start it a half an hour before your favorite television show and be sitting down by the time the credits roll. So, so,…