In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
3 A.M. Pasta

3 A.M. Pasta

We have a nine-year old, eighteen-pound cat who loves me to the point of embarrassment. Where I am, is where Max wants to be. On the couch, in bed, in the kitchen – he loves to be near me. Max also has the dulcet purr of a Sherman Tank. And…

Spicy Swiss Cheese and Green Olive Crackers

Spicy Swiss Cheese and Green Olive Crackers

Hello, Superbowl Sunday! Although the closest I get to following a team is re-watching Friday Night Lights, the day does lend itself to festive party food – if only because it’s still dark as pitch outside. Bring on the snack food! And these crackers are delicious, simple to make and…