In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Fried Pickles with Horseradish Habanero Dipping Sauce

Fried Pickles with Horseradish Habanero Dipping Sauce

A few years ago a group of us had a “fried dinner” party at a friend’s house. Fried chicken, fried okra and fried pickles were served, along with copious amounts of beer and wine. Our friends are southern, and they know how to fry. And we all know how to…

Wine Braised Fennel

Wine Braised Fennel

What’s your current food obsession? Baking? Frying? Grilling? For me it’s braising vegetables. But don’t the word“vegetables” lead you to think this is a healthy dish, because it’s not. It’s filled with butter, wine and salty chicken broth. In other words, it’s decadent perfection. This recipe works for leeks, parsnips,…

Cabin Fever Flautas and Homemade Toothpicks

Cabin Fever Flautas and Homemade Toothpicks

Hoo boy. As much as I hate super hot weather in summer (a lot) and can generally tolerate cold weather, this winter is getting a little ridiculous. Seriously ridiculous. From ice storms to a blizzard, we’re ready for weather that doesn’t involve long underwear. (Note, it’s March 13 and there…