In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Maple Chipotle Barbecue Sauce

Maple Chipotle Barbecue Sauce

I’m spoiled in a lot of ways. Not the least of which is that I have family “in the biz.” Well, not that business. No, they’re not actors or in show business at all, but they are in the sugaring business. And oh, the wonderful maple syrup they give me…

Springtime Chicken and Purple Carrot Stew

Springtime Chicken and Purple Carrot Stew

Hello April! The snow has finally disappeared from the roadside and sidewalks. It’s glorious. And here’s a little recipe that celebrates the flavor of spring, because man oh man. It’s been a long winter. In fact, just after the last snow hit, we went to visit some friends in Burlington…

Dilled Asparagus, Leek and Parmesan Tart

Dilled Asparagus, Leek and Parmesan Tart

I had a friend over for dinner the other night, and I had the joy of turning her onto puff pastry. It was like Christmas morning when we were kids. “Ooooh, it’s so pretty!” Yes, it was. Puff pastry is magical because it can elevate the simplest ingredients into a…