In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
chedddar dill gallete

Hot Weather Cooking Hacks: Stove Top Potato, Dill and Cheddar Galette

I’m the first to admit when I’m wrong. So, a couple of years ago when Jedd brought home a salad spinner and I complained about the space it took up and how we’d never use it – well – I was wrong. I love the thing. Especially when we get…

Homemade truffles

Chili and Salt Chocolate Truffles

Doesn’t the title of this say it all? I’m drooling while I’m writing it. Yes, finally it’s happened. The woman who would hike a mile for cheese – rather than walk a foot for chocolate – has capitulated. Homemade truffles rule. I’ve always loved them though. It’s been a Valentine’s…

Spicy Pork Stew with Lemony Salsa Cruda

Spicy Pork Stew with Lemony Salsa Cruda

Although it’s summer, that doesn’t mean that the urge for comfort food goes away. It just means that you get to make prettier comfort food with fresh ingredients. And the fresh topping to the smoky stew makes it look beautiful and feel seasonal. Serve this stew with rice and a…

Homemade Pappardelle with Parmesan Cream Sauce and Chive Blossoms

Homemade Pappardelle with Parmesan Cream Sauce and Chive Blossoms

How fancy does this sauce look? Very. But it’s ridiculously simple to make. And to quote my friend Kelee, it’s “deeeeeeeeeelicious.” The papperdelle itself was a little bit of a challenge though. Because we have such a small space, I couldn’t dry the pasta in the kitchen. Mama’s got no…

Strawberry Salad with Baby Greens and Lemon Vinaigrette

Strawberry Salad with Baby Greens and Lemon Vinaigrette

Sometimes you just need to laugh and get childish. Oh, and eat well and day drink. My cousin is my best friend – and that’s pretty amazing. It’s cool to have a friendship that doesn’t just span from elementary school to the present, it actually spans from her toilet training…