In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chipotle Apple, Onion and Fruit Galette

Chipotle Apple, Onion and Fruit Galette

Life has been remarkably hectic lately, so playing in the kitchen hasn’t been much of an option. But when Jedd bought me a beautiful bag of apples, I realized that a galette would make a simple and beautiful dinner. Bonus: It only takes about 10 minutes to pull together if…

Apple Tomatillo Salsa

Apple Tomatillo Salsa

It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along with tomatillos. When we got home from the farmers market the other day, Jedd put the tomatillos in one of…

Spicy Lentil Salad

Spicy Lentil Salad with Chili Oil Vinaigrette

Happy 350th recipe everyone! That’s kind of a fun number, so I’m going to post this recipe which is one of my favorites. I love this salad. The hands on time is basically about 5 minutes, and it’s deliciously spicy and fresh. It’s perfect for lunches (or even lunch boxes)…

Weeknight Heirloom Tomato Galette

Easy-to-Make Weeknight Heirloom Tomato Galette

This time of year (at least where I live), having puff pastry in the freezer is like having half of a meal made before even starting to cook. Just throw something pretty on puff pastry, add some cheese, and (wowza!) dinner’s on the coffee table in 30 minutes. And because…

Blood Orange and Jalapeno Margarita

Blood Orange and Jalapeno Margarita

Jalapenos and blood orange juice might sound like a slightly odd combination, but they’re not. In fact, they work so well together that I guarantee that you’ll make audible noises when you take a sip of this. Blood Orange and Jalapeno Margarita Makes 2 drinks. Ingredients: Ice Kosher salt 3…