In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Steak with a Herbed Cutting Board Sauce

Steak with a Herbed Cutting Board Sauce

In summer there’s nothing more decadent than having a plethora of herbs to play with. In the winter, a bunch of oregano costs $2.00 for an anemic bunch of straggly little greens. In the summer, you can purchase a bunch of oregano the size of your head for $1.50. What’s…

quinoa

Pico de Quinoa

Jedd and I went to Maine for a couple of days, and it was amazing. The first day was sunny and the sky was bright blue. The second day we were pummeled with wind and rain and crazy high waves. It was kind of the best of both worlds. But…

Apple Tart with Caramel Sauce

Apple Tart with Caramel Sauce

In honor of The Gilmore Girls finally coming out on Netflix streaming (and because it’s autumn – the perpetual season in Stars Hollow) – it only seemed right to make a sweet dessert. I was inspired by the following exchange to make an apple tart. Lorelai: “I can live without…