In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Spinach Stuffed Pork with Horseradish Cream

Spinach Stuffed Pork with Horseradish Cream

A couple of weeks ago, my mother and I decided that we’d go a little off the beaten path when it came to Thanksgiving this year. We thought we’d mix it up with some new recipes. That was the plan. And then on Tuesday my father said he needed turkey…

Pomegranate and Pear Salad with Parmesan Crisps

Pomegranate and Pear Salad with Parmesan Crisps

I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it’s only going to be four of us for dinner this year, and Mom and I were talking about how to adjust the menu accordingly. Then I threw out the idea that we…

Blue Cheese Cream Sauce

Homemade Chive Pappardelle Two Ways (Blue Cheese Cream Sauce and Parsley Browned Butter)

Blue Cheese Cream Sauce Parsley Browned Butter Sauce Whenever I make pappardelle, I think of that episode from Psych, when Shawn gets Gus into trouble with one of his co-workers by eating her food. Gus: “Is this Bianca’s papperdelle, Shawn?” Shawn (makes “I don’t know”sound) “I found it in the…