In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Barley and Endive Salad with Parsley Pesto

Barley and Endive Salad with Parsley Pesto

My father-in-law is vegan, and he eats a decent amount of tofu. In fact, I never really enjoyed tofu until he made me his signature dish. He mixes together a mean stir-fry of tofu, broccoli, onions, chili oil, and he uses garlic so judiciously that I don’t even know it’s…