In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Homemade Soft Pretzel Rods

Homemade Soft Pretzel Rods with Spicy Cheddar Onion Dip

I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack. Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello, spicy cheddar dip! Serve these with some crudités to feel like a good adult who eats their vegetables, and you’ll…

Homemade Tahini: The Easiest and Most Delicious Paste You'll Make

Homemade Tahini: The Easiest and Most Delicious Paste You’ll Make

For Christmas I received a small food processor as a gift from my cousin. It’s amazing. And the first thing I made with “Baby Blue,” was homemade tahini. Tahini isn’t only a foundation for hummus, it’s a wonderful addition to vinaigrettes, cold noodles – and don’t forget chicken shawarma. The…

Blackened Chicken and Wild Rice Soup

Blackened Chicken and Wild Rice Soup

If you’re in the mood for a slightly spicy soup and you have some leftover chicken, this is the meal for you. It’s loaded with blackening spice, wild rice, chicken and vegetables. It’s a most excellent little soup on a cold day, when you want a really simple meal to…