In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chocolate, Almond and Goji Berry Bars

Chocolate, Almond and Goji Berry Bars

I love almonds. But now with the drought in California, eating them is making me feel a wee bit guilty. One little almond consumes a gallon of water. And together, the almond crop gulps up 1.7 trillion gallons per year. Glug, glug, glug. So, I’m probably going to assuage my…

Ginger Drink Recipe

Appalachian Island Wah-Hoo!

My brother-in-law, Cheyenne, only gets back to our little state about once a year. But when he comes up for vacation, it’s like a little vacation for us too. This time it was even more of a nightly “time out” from the stresses of everyday life than usual, because he…

Chipotle Lime Lentil Salad

Chipotle Lime Lentil Salad: It’s a Slow Heat

We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate – there’s some sort of food to fit that need. For me, it’s lentil salad when I’m tired or run…