In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Potato, Turnip Greens, Cheddar and Thyme Tart

My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I want. Because it’s CSA season. Also, Jedd’s indoor garden is thriving, which means that I have more herbs than I…

Amazing Homemade Everything Bagels

I love recipes where I get to write, “the hardest part of this process is finding a place to put the second cookie sheet.” And that’s the case here. Hello, easy-to-make homemade bagels! However, this recipe was a little odd, because I had help from my paternal grandmother – who…

Chocolate Chip Cookies with Seasoned Salt

  The idea for these cookies came about like this: I was talking to our friend Steve on the phone, while we each were enjoying a cocktail. “So, I made something crazy good this week,” Steve said. “Oh yeah, what was it?” I asked. “Chocolate chip cookies with seasoned salt,” he…

Cardamom, Cherry, and Dark Chocolate Granola

I lost my husband to rock and roll over this past weekend. Jedd was doing some recording with EEF in Boston, so I had the apartment – and, of course, the cats – to myself. So, on Saturday while Big Ginger Kitten and Little Black Kitten wandered from room to…

Blackberry Chipotle Sauce

Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun to make a savory sauce with them. Berries plus savory of course, made me think of spice. So I pulled…