In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

5-Spice Pork with Wasabi Barbecue Sauce

There are some condiments that I always need to have on hand. One of them is sesame oil. Do you have some leftover chicken you want to liven up? Boom! Sesame oil. Do you want a fun vinaigrette? Boom! Sesame oil.

Lemony Quinoa, Avocado and Spinach Salad

I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this is also loaded with lemon and dill. So, it’s not only good for you – it’s also very, very, good….

Spinach Tortellini Soup

Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have to fight against you? Soup. Delicious, simple, and comforting soup.