In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Coffee, Chocolate and Butterscotch Cookies

Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at the end of my “shift.” At 7 p.m. I’m ready for water and a glass of wine – not for…

Gochujang Turkey and Bok Choy

Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from red chilies and soybeans) and had been making notes to myself to look for some. It sounded delicious.