In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Cheddar and Green Chili Quesadillas

This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey that I shouldn’t be handling sharp objects for long.

Chicken and Quinoa Chili

I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”