In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Blackened Fried Green Tomatoes

Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer, I finally did.

Grilled Chicken, Blueberry and Blue Cheese Salad

This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we have right now. For instance, sitting happy and proud in the fridge are two – count them two – pints…

Sesame Gochujang Salad

This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages on a super hot afternoon. “But, if the salad is spicy, why would you want to eat it when it’s…