In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Blueberry and Radicchio Mason Jar Salad

We just got off a 5-day road trip to visit family, and we ate so, so, so, much road food while traveling it made me antsy. But this time around we just didn’t feel like lugging a cooler up and down the Eastern seaboard. So, it was hot pretzels at…