In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Basil Blueberry Highball

If you’re still lucky enough to have some of the season’s last blueberries in your possession, this luscious little cocktail is the perfect way to celebrate summer and the impending change of seasons. I saw these local blueberries at the grocery store on my way home and, even though I…

Pearl Barley and Tatsoi Soup

  If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty soup. Now that (fingers crossed) the worst of the horrid heat wave is (hopefully) behind us, I can daydream about…

Chili Chocolate Coconut Bites

Earlier today I saw a television ad for an Almond Joy bar and I thought, “Wow. I haven’t had one of those since about 2002. Man, does that look insanely good.” However, having a day off – and not feeling like leaving the apartment –  I thought I’d take a…