In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Beet stem gratin

Beet Green Stem Gratin

I threw my back out a couple of weeks ago. I haven’t been incapacitated, but man-oh-man, I’ve been walking like a guilty convict in ankle shackles. *shuffle, shuffle, shuffle* So, let’s just say Jedd has been doing the “metaphorical heavy lifting.” He’s had to grab the pots and pans on…

Orange Ancho Melon Salad with Maple Candied Pecans

A friend of ours went on a spur-of-the-moment trip to Maine and asked if we could check in on her little cats while she was gone. We said we’d be happy to. Who doesn’t like checking in on adorable kittens? And as a thank you, she gave us a fresh…

Retox Redux

I’m normally a fan of the highball and its many variations when it comes to cocktails. In particular, the whiskey and ginger is my go-to beverage. But I’ve been trying to branch out a little bit lately, playing around with different mixers and recipes. So, when I stumbled on this recipe…