In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Local Food

Playing with our local fruits and vegetables. Seasonal recipes inspired by our CSA and local farmers markets.

From Scratch

Everything is from scratch, even the ketchup, tahini and - yep - the microgreens...

Nothing is Impossible

Well, almost nothing. You can't make your own homemade MSG.

Quinoa chili final

Chicken and Quinoa Chili

I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”

Coffee cookies

Coffee, Chocolate and Butterscotch Cookies

Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at the end of my “shift.” At 7 p.m. I’m ready for water and a glass of wine – not for…

Gochujang turkey final

Gochujang Turkey and Bok Choy

Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from red chilies and soybeans) and had been making notes to myself to look for some. It sounded delicious.

parm crisps-2

Parmesan Rosemary Crisps

Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life that make me happy!

Horseradish kale chips

Double Horseradish and Tamari Kale Chips

Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.