In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
parm crisps-2

Parmesan Rosemary Crisps

Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life that make me happy!

Horseradish kale chips

Double Horseradish and Tamari Kale Chips

Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.

salsa-final

Triple-Dog Dare Almond and Thai Pepper Salsa

My cousin gave us a massive amount of cilantro last week and I’ve been trying to use it all before it goes wonky. And the other night (perhaps propelled by wine inspired joie de vivre) Jedd and I decided to use the cilantro, almonds* and several Thai chilies to make…

Cucumber wasabi salad 1

Cucumber, Orange, and Wasabi Salad

This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what a difference. Normally I have to work to zest, but this was effortless. So with an orange in hand, I…

v8-bloody1-better

Sunday Afternoon Bloody Mary

Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment. But to me a Bloody Mary is definitely one of the many benefits of fall and winter. Here’s Jedd’s recipe….