In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chipotle Lime Lentil Salad

Chipotle Lime Lentil Salad: It’s a Slow Heat

We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate – there’s some sort of food to fit that need. For me, it’s lentil salad when I’m tired or run…

Roasted Orange and Salad Cranberry Salad with Mozzarella

Roasted Orange and Cranberry Salad with Mozzarella

I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve been making lemon chicken several times a week. It’s not like I’ve started an odd citrus diet or become overly…

Homemade Soft Pretzel Rods

Homemade Soft Pretzel Rods with Spicy Cheddar Onion Dip

I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack. Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello, spicy cheddar dip! Serve these with some crudités to feel like a good adult who eats their vegetables, and you’ll…

Homemade Tahini: The Easiest and Most Delicious Paste You'll Make

Homemade Tahini: The Easiest and Most Delicious Paste You’ll Make

For Christmas I received a small food processor as a gift from my cousin. It’s amazing. And the first thing I made with “Baby Blue,” was homemade tahini. Tahini isn’t only a foundation for hummus, it’s a wonderful addition to vinaigrettes, cold noodles – and don’t forget chicken shawarma. The…

Tabouli with a Parsley Lemon Puree

Tabouli with a Parsley Lemon Puree

With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually really fun to make half cup batches of sauces for an impromptu lunch or breakfast addition. And the other day…