In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Tomato flatbread 1

Heirloom Tomato, Tomatillo and Scallion Flatbread

Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought. And then yesterday I spotted heirloom tomatoes in the grocery store.

Chocolate Blueberry Cookies 1

Chocolate Blueberry Cookies

I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed back in the 90’s, (and it was too hot to turn the oven on) I woke up craving chocolate blueberry…

Plated

Potato, Turnip Greens, Cheddar and Thyme Tart

My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I want. Because it’s CSA season. Also, Jedd’s indoor garden is thriving, which means that I have more herbs than I…

horiz

Amazing Homemade Everything Bagels

I love recipes where I get to write, “the hardest part of this process is finding a place to put the second cookie sheet.” And that’s the case here. Hello, easy-to-make homemade bagels! However, this recipe was a little odd, because I had help from my paternal grandmother – who…

done

Chocolate Chip Cookies with Seasoned Salt

  The idea for these cookies came about like this: I was talking to our friend Steve on the phone, while we each were enjoying a cocktail. “So, I made something crazy good this week,” Steve said. “Oh yeah, what was it?” I asked. “Chocolate chip cookies with seasoned salt,” he…