In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Apple Pie with Cheddar and a Touch of Cayenne

Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet, and it’s completely addictive. It’s a Vermont tradition to eat apple pie with cheddar. Actually, it’s even more than that….

Apple Popovers with Cinnamon Butter

Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over indulged. We came home with a lot of apples. Many, many, apples. So, this recipe although incredibly delicious didn’t do…

Green Tomato and Cheddar Galette

This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…

Super Herby (Soft or Crunchy) Breadsticks

Jedd likes crunchy breadsticks. I love them nice and soft. Tomato/tahmato. And, this afternoon I thought I’d whip up a batch to serve with pasta tonight. Originally, I thought I’d use fresh oregano in the breadsticks, but our little plant is just starting to really get its footing – so…

Insanely Delicious Green Bean Toast

Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it with both hearty artisanal breads and bland store bought baguette. And every single time it blows our collective minds. Give…