In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Coffee cookies

Coffee, Chocolate and Butterscotch Cookies

Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at the end of my “shift.” At 7 p.m. I’m ready for water and a glass of wine – not for…

Orange scones final

Orange and Star Anise Scones with Grapefruit Glaze

I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had the world’s smallest and weirdest amount of grapefruit juice in the fridge. Seriously, like 2 tablespoons.

Tomato flatbread 1

Heirloom Tomato, Tomatillo and Scallion Flatbread

Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought. And then yesterday I spotted heirloom tomatoes in the grocery store.

Chocolate Blueberry Cookies 1

Chocolate Blueberry Cookies

I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed back in the 90’s, (and it was too hot to turn the oven on) I woke up craving chocolate blueberry…

Plated

Potato, Turnip Greens, Cheddar and Thyme Tart

My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I want. Because it’s CSA season. Also, Jedd’s indoor garden is thriving, which means that I have more herbs than I…