In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Plated

Potato, Turnip Greens, Cheddar and Thyme Tart

My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I want. Because it’s CSA season. Also, Jedd’s indoor garden is thriving, which means that I have more herbs than I…

horiz

Amazing Homemade Everything Bagels

I love recipes where I get to write, “the hardest part of this process is finding a place to put the second cookie sheet.” And that’s the case here. Hello, easy-to-make homemade bagels! However, this recipe was a little odd, because I had help from my paternal grandmother – who…

done

Chocolate Chip Cookies with Seasoned Salt

  The idea for these cookies came about like this: I was talking to our friend Steve on the phone, while we each were enjoying a cocktail. “So, I made something crazy good this week,” Steve said. “Oh yeah, what was it?” I asked. “Chocolate chip cookies with seasoned salt,” he…

sized panzanella

Chicken Panzanella Salad with Flax Seed Croutons

Flax seed croutons in a panzanella salad? Yes please. For years I wished I liked wheat bread. I know how good it is compared to white bread, but the taste just turned me off. Jedd loves wheat bread, my parents love it, even my grandmother, who’s in an assisted living…

Chocolate, Almond and Goji Berry Bars

Chocolate, Almond and Goji Berry Bars

I love almonds. But now with the drought in California, eating them is making me feel a wee bit guilty. One little almond consumes a gallon of water. And together, the almond crop gulps up 1.7 trillion gallons per year. Glug, glug, glug. So, I’m probably going to assuage my…