In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Warm Cranberry Vinaigrette

Warm Cranberry Vinaigrette

The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And, of course, I immediately wanted to play with them.

Butter sauce final

Braised Potatoes with Butter Chive Sauce

If you’re looking for a healthy summer recipe, this isn’t the recipe for you. Obi Wan says, “This is not the recipe you’re looking for. You will let this recipe pass.” However, if you’re looking for something delicious, salty and buttery, with new potatoes – you’re going to be right…

3 green pie final

Greens, Greens and More Greens Pie

(We’re still doing a changeover to WordPress, and I’ve been lax about importing some older recipes. Note to self: Work faster on transferring old recipes! However, we received a reader request for this one. And it seems timely with all of the gorgeous greens in season. My oversight about getting…

Plum salad 1

Ginger’s Grilled Sugar Plum Salad

(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said, I think she’d like it.)


Amazing Homemade Everything Bagels

I love recipes where I get to write, “the hardest part of this process is finding a place to put the second cookie sheet.” And that’s the case here. Hello, easy-to-make homemade bagels! However, this recipe was a little odd, because I had help from my paternal grandmother – who…