In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Blueberry and Radicchio Mason Jar Salad

We just got off a 5-day road trip to visit family, and we ate so, so, so, much road food while traveling it made me antsy. But this time around we just didn’t feel like lugging a cooler up and down the Eastern seaboard. So, it was hot pretzels at…

Roasted Asparagus and Tomato Salad with Peppercorn Croutons

I love this salad. It’s simple, it’s elegant, it’s pretty, it’s buttery, and it’s peppery. What’s not to love?

Star Anise and Ginger Poached Pears

These pears will make you fall in love with yourself. They will make you fall in love with ginger, they will make you fall in love with star anise. And it just makes sense, because these were made with love for family Our nephew’s 1st birthday is coming right up,…

Almond, Chocolate and Blueberry Muffins

Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of coffee and make some super simple muffins?

Orange and Star Anise Scones with Grapefruit Glaze

I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had the world’s smallest and weirdest amount of grapefruit juice in the fridge. Seriously, like 2 tablespoons.