In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Avocado quinoa spinach salad

Lemony Quinoa, Avocado and Spinach Salad

I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this is also loaded with lemon and dill. So, it’s not only good for you – it’s also very, very, good….

Hash Browns

Perfect Hash Browns

For years when the urge for hash browns hit, I would just make oven roasted home fries. Hash browns can kind of be a pain. You have to use half a roll of paper towels to get the potatoes really dry, and who has time for that? Then over the…

Warm Cranberry Vinaigrette

Warm Cranberry Vinaigrette

The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And, of course, I immediately wanted to play with them.

Butter sauce final

Braised Potatoes with Butter Chive Sauce

If you’re looking for a healthy summer recipe, this isn’t the recipe for you. Obi Wan says, “This is not the recipe you’re looking for. You will let this recipe pass.” However, if you’re looking for something delicious, salty and buttery, with new potatoes – you’re going to be right…

3 green pie final

Greens, Greens and More Greens Pie

(We’re still doing a changeover to WordPress, and I’ve been lax about importing some older recipes. Note to self: Work faster on transferring old recipes! However, we received a reader request for this one. And it seems timely with all of the gorgeous greens in season. My oversight about getting…