In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
3 green pie final

Greens, Greens and More Greens Pie

(We’re still doing a changeover to WordPress, and I’ve been lax about importing some older recipes. Note to self: Work faster on transferring old recipes! However, we received a reader request for this one. And it seems timely with all of the gorgeous greens in season. My oversight about getting…

Plum salad 1

Ginger’s Grilled Sugar Plum Salad

(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said, I think she’d like it.)

horiz

Amazing Homemade Everything Bagels

I love recipes where I get to write, “the hardest part of this process is finding a place to put the second cookie sheet.” And that’s the case here. Hello, easy-to-make homemade bagels! However, this recipe was a little odd, because I had help from my paternal grandmother – who…

granola

Cardamom, Cherry, and Dark Chocolate Granola

I lost my husband to rock and roll over this past weekend. Jedd was doing some recording with EEF in Boston, so I had the apartment – and, of course, the cats – to myself. So, on Saturday while Big Ginger Kitten and Little Black Kitten wandered from room to…

Chocolate, Almond and Goji Berry Bars

Chocolate, Almond and Goji Berry Bars

I love almonds. But now with the drought in California, eating them is making me feel a wee bit guilty. One little almond consumes a gallon of water. And together, the almond crop gulps up 1.7 trillion gallons per year. Glug, glug, glug. So, I’m probably going to assuage my…