In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chocolate, Almond and Goji Berry Bars

Chocolate, Almond and Goji Berry Bars

I love almonds. But now with the drought in California, eating them is making me feel a wee bit guilty. One little almond consumes a gallon of water. And together, the almond crop gulps up 1.7 trillion gallons per year. Glug, glug, glug. So, I’m probably going to assuage my…

Chipotle Lime Lentil Salad

Chipotle Lime Lentil Salad: It’s a Slow Heat

We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate – there’s some sort of food to fit that need. For me, it’s lentil salad when I’m tired or run…

Roasted Orange and Salad Cranberry Salad with Mozzarella

Roasted Orange and Cranberry Salad with Mozzarella

I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve been making lemon chicken several times a week. It’s not like I’ve started an odd citrus diet or become overly…

Tabouli with a Parsley Lemon Puree

Tabouli with a Parsley Lemon Puree

With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually really fun to make half cup batches of sauces for an impromptu lunch or breakfast addition. And the other day…

Avocado Salad with Grapefruit and Lime Vinaigrette

Avocado Salad with Grapefruit and Lime Vinaigrette

Considering the name of this recipe, you might be wondering why there’s not a photo of a grapefruit in the photo. Funny story. If you’re a multiple pet owner, I’m sure you’ve had the experience where one pet – prefers one person. That’s certainly the case around here. Big Ginger…