Cheddar and Green Chili Quesadillas
This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey that I shouldn’t be handling sharp objects for long.
Parmesan Rosemary Crisps
Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life that make me happy!
Spinach Tortellini Soup
Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have to fight against you? Soup. Delicious, simple, and comforting soup.
Blueberry and Goat Cheese Salad
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did we have a lot of meat to eat. Chili, meatloaf, grilled steak with two sauces – yup. It was a…
Heirloom Tomato, Tomatillo and Scallion Flatbread
Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought. And then yesterday I spotted heirloom tomatoes in the grocery store.