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Spicy and Lemony Blueberry Salsa PDF Print E-mail
Written by Launie Kettler   
Monday, 06 August 2012 10:09

 

Sometimes a recipe is so simple that it invents itself. In the case of this lemony and surprisingly spicy blueberry salsa, inspiration came with our CSA basket. We received a beautiful box of blueberries and because I had just made flour tortillas and was craving something with a little kick, it just made sense to use the berries in a salsa. I was a little hesitant at first though, because I didn't have lime juice. But then it dawned on me that blueberries and lemon go together like the entire cast of Grease.

 

And this salsa is like dip dadip dadip doowop da doobee doo or boogedy boogedy boogedy boogedy shooby doowop shebop. At any rate, though, it was so good that I made two batches in one day. And that's a wop baba lumop a wap bam boom.

 

 

Blueberry Salsa

1 cup of whole blueberries

1 cup of diced blueberries

½ of a small red onion, diced

2 tablespoons of lemon juice

2 tablespoons of cilantro

1 tablespoon of diced pickled jalapenos

½ tablespoon of pickled jalapeno juice

 

Stir well to combine.

 

Serves 4.

 

(Photos by Launie Kettler)

Last Updated on Monday, 06 August 2012 10:20
 
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