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		<title>Chinese five spice</title>
		<description>Discuss Chinese five spice</description>
		<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice</link>
		<lastBuildDate>Fri, 24 May 2013 22:32:51 --500</lastBuildDate>
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			<title>Johanna says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-339</link>
			<description><![CDATA[I can't believe how well this came out. I wish that I could post a picture of the final product and the (vegan) Scallion Seitan Potsticker I made with the powder.]]></description>
			<dc:creator>Johanna</dc:creator>
			<pubDate>Tue, 13 Nov 2012 11:44:04 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-339</guid>
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			<title>Launie K. says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-161</link>
			<description><![CDATA[Momof3, You hit the nail on the head! The difference between and bottled and fresh spices is really amazing. And it was a really fun gift to make for friends and family. I think it might be a new tradition. ~Launie]]></description>
			<dc:creator>Launie K.</dc:creator>
			<pubDate>Thu, 12 Jan 2012 17:50:08 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-161</guid>
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			<title>Launie K. says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-160</link>
			<description><![CDATA[Princess_lala, Thanks! I'm glad you liked it. ~Launie]]></description>
			<dc:creator>Launie K.</dc:creator>
			<pubDate>Thu, 12 Jan 2012 17:43:11 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-160</guid>
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			<title>Launie K. says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-159</link>
			<description><![CDATA[SinoSoul, Thanks for your suggestions. And, yes, Chinese 5 Spice powder is readily available on line and in stores. But, we think sometimes it's just fun to make something from scratch. Cheers, Launie and Jedd]]></description>
			<dc:creator>Launie K.</dc:creator>
			<pubDate>Thu, 12 Jan 2012 17:39:41 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-159</guid>
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			<title>Momof3 says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-158</link>
			<description><![CDATA[There is nothing like freshly ground spices. It is the difference between pre-ground and freslhly ground coffee. What thoughtful gifts.]]></description>
			<dc:creator>Momof3</dc:creator>
			<pubDate>Wed, 11 Jan 2012 07:16:27 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-158</guid>
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			<title>princess_lala says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-157</link>
			<description><![CDATA[Gosh, is there nothing you cannot and will not make? Delightful!]]></description>
			<dc:creator>princess_lala</dc:creator>
			<pubDate>Wed, 11 Jan 2012 05:52:11 --500</pubDate>
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			<title>SinoSoul says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/173-chinese-five-spice#comment-156</link>
			<description><![CDATA[suggestions: 5 spice powder is readily available from Asian markets in blister-free form. For those actually stuck in NH with not an Asian market in sight, even Amazon has 5 spice powder for sale. To duplicate the scent of "5 fragrances" without grinding, simply bagging these up in a cheese cloth and dropping into stewing/stock would suffice as well. If/when "grinding" own 5 spice, mortar/pestle is way faster (and more fun) than a bad pepper mill.]]></description>
			<dc:creator>SinoSoul</dc:creator>
			<pubDate>Tue, 10 Jan 2012 18:00:47 --500</pubDate>
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