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		<title>Making your own Chinese hot chili paste (La jiao jiang)</title>
		<description>Discuss Making your own Chinese hot chili paste (La jiao jiang)</description>
		<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste</link>
		<lastBuildDate>Wed, 19 Jun 2013 17:17:57 --500</lastBuildDate>
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			<title>Jeannie says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-377</link>
			<description><![CDATA[Thanks for this as our local markets don't carry this :sad: and was needing some for a recipe]]></description>
			<dc:creator>Jeannie</dc:creator>
			<pubDate>Thu, 30 May 2013 09:48:28 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-377</guid>
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			<title>Judy Lujanliving in says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-347</link>
			<description><![CDATA[I am currently living in China and sometimes they add whole peanuts to it, too. Shelled, but not chopped, I mean. I put la jiao in almost everything. Since my Chinese is limited, I was wondering how to make it for when I return to the States. Thank you!]]></description>
			<dc:creator>Judy Lujanliving in</dc:creator>
			<pubDate>Mon, 10 Dec 2012 23:31:40 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-347</guid>
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			<title>Levi Paul says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-323</link>
			<description><![CDATA[this is what I been lookin for, thansks for the posting, 感谢你。愿上帝保佑]]></description>
			<dc:creator>Levi Paul</dc:creator>
			<pubDate>Tue, 09 Oct 2012 10:24:00 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-323</guid>
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			<title>maura says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-320</link>
			<description><![CDATA[Gracias!! It looks perfect :P I was looking for this]]></description>
			<dc:creator>maura</dc:creator>
			<pubDate>Thu, 04 Oct 2012 15:29:31 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-320</guid>
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			<title>JoAnn says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-317</link>
			<description><![CDATA[Thanks for sharing. This is just what I've been looking for to make Thai chili crab legs and more.]]></description>
			<dc:creator>JoAnn</dc:creator>
			<pubDate>Thu, 20 Sep 2012 15:03:40 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-317</guid>
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			<title>JeddKettler says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-57</link>
			<description><![CDATA[Hello Julie, Welcome back to the states. I have a long list of foods I wish I could have brought back from China. And now that you've reminded me of hot pot, that one has moved to near the top of my list. It would be extra hard to stash that in a suitcase for the flight home, though. :)]]></description>
			<dc:creator>JeddKettler</dc:creator>
			<pubDate>Sat, 23 Apr 2011 20:16:08 --500</pubDate>
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			<title>Julie says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-55</link>
			<description><![CDATA[I just got back from 3 weeks in China, and am REGRETTING not stashing every bit of leftover la jiao from every meal I ate to bring home. We had a dry version, that we added liquid from the hot pot to, then dipped our veggies into that. Amazing.]]></description>
			<dc:creator>Julie</dc:creator>
			<pubDate>Tue, 19 Apr 2011 09:49:52 --500</pubDate>
			<guid>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-55</guid>
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			<title>Patricia Braine says:</title>
			<link>http://www.teenytinykitchen.com/component/content/article/1-cooking/52-making-chinese-chili-paste#comment-51</link>
			<description><![CDATA[That was delightful!]]></description>
			<dc:creator>Patricia Braine</dc:creator>
			<pubDate>Tue, 12 Apr 2011 20:57:30 --500</pubDate>
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