In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Gochujang turkey final

Gochujang Turkey and Bok Choy

Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from red chilies and soybeans) and had been making notes to myself to look for some. It sounded delicious.

Horseradish kale chips

Double Horseradish and Tamari Kale Chips

Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.

Orange scones final

Orange and Star Anise Scones with Grapefruit Glaze

I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had the world’s smallest and weirdest amount of grapefruit juice in the fridge. Seriously, like 2 tablespoons.

5 spice pork1

5-Spice Pork with Wasabi Barbecue Sauce

There are some condiments that I always need to have on hand. One of them is sesame oil. Do you have some leftover chicken you want to liven up? Boom! Sesame oil. Do you want a fun vinaigrette? Boom! Sesame oil.

salsa-final

Triple-Dog Dare Almond and Thai Pepper Salsa

My cousin gave us a massive amount of cilantro last week and I’ve been trying to use it all before it goes wonky. And the other night (perhaps propelled by wine inspired joie de vivre) Jedd and I decided to use the cilantro, almonds* and several Thai chilies to make…