In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chorizo and lentil salad final

Chorizo and Lentil Salad with a Chive Vinaigrette

‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm smoked paprika vinaigrette and fresh chives.

Turkey and kale dumplings

Turkey, Kale and Lemongrass Fried Dumplings

This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat.

Green chili quesadilla final

Cheddar and Green Chili Quesadillas

This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey that I shouldn’t be handling sharp objects for long.

Quinoa chili final

Chicken and Quinoa Chili

I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”

Gochujang turkey final

Gochujang Turkey and Bok Choy

Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from red chilies and soybeans) and had been making notes to myself to look for some. It sounded delicious.