Pumpkin and Cayenne Chili
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has layers and layers of flavor. Jedd and I have had this for dinner for the last three days, and I’m…
Grilled Chicken, Blueberry and Blue Cheese Salad
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we have right now. For instance, sitting happy and proud in the fridge are two – count them two – pints…
Sesame Gochujang Salad
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages on a super hot afternoon. “But, if the salad is spicy, why would you want to eat it when it’s…
Chorizo and Lentil Salad with a Chive Vinaigrette
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm smoked paprika vinaigrette and fresh chives.
Turkey, Kale and Lemongrass Fried Dumplings
This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat.