In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Plum salad 1

Ginger’s Grilled Sugar Plum Salad

(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said, I think she’d like it.)

skewers sized

Maple Wasabi Chicken Skewers

A few weeks ago, we received some maple syrup in our CSA basket, as a little bonus. The people who run it, are all sorts of awesome. Coincidentally Jedd was in Boston recently, and he hit a Korean grocery store. He brought me home all sorts of treats, including wasabi…


Blackberry Chipotle Sauce

Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun to make a savory sauce with them. Berries plus savory of course, made me think of spice. So I pulled…

Tabouli with a Parsley Lemon Puree

Tabouli with a Parsley Lemon Puree

With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually really fun to make half cup batches of sauces for an impromptu lunch or breakfast addition. And the other day…

Lemon Pepper Steak with Red Wine Shallot Sauce

Lemon Pepper Steak with Red Wine Shallot Sauce

Going through the freezer a couple of nights ago looking for an elusive bag of green beans, I stumbled on a grass-fed piece of steak that Jedd bought at the farmers market this fall. Hot diggity! I marinated it in lemon juice and pepper and threw together an insanely simple…