In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Warm Cranberry Vinaigrette

Warm Cranberry Vinaigrette

The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And, of course, I immediately wanted to play with them.

Chicken with curry leaves

Chicken with Curry Leaves

Jedd has been burning the candle at both ends. He’s been helping to care for a family member who’s recovering from surgery, he’s in two bands, and he still has to – you know – work. Oh, and hang with me and the kittens. Busy, busy, busy. But not too…

Pork horizontal

Spicy Slow Cooked Pulled Pork with Tomatillo Quinoa

I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa is full of citrus flavor from the tomatillos. You could also serve the flavorful pork on nachos, sandwiches, or with…

coffee pork sized

Coffee-crusted pork loin with Guinness sauce

(The migration from the old site to this beautiful new one continues. Like a few other recently re-posted recipes, this one jumped to the head of the line because we received a reader request. Thanks for contacting us! Man, a coffee-crusted pork loin with Guinness sauce sounds pretty good as…


Szechuan Yellow Bean Slammers

Do you have gorgeous summer beans that need to be used? Do you like a lot of heat? Then you’re going to love this recipe. We really love it – not only for the flavor – but because it features Jedd’s first homegrown chili peppers.