Cherry Tomato Parmesan Crisps
Do you ever have an idea that you think will totally fail, but then you try it and it works and you have a huge grin for half an hour? That’s what happened to me with these delicious parmesan chips. I kept coming up with reasons why they wouldn’t…
Maple Whiskey Cocktail
Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff is the air. It’s feeling a little crisp, a little cleaner. Even when it’s hot enough to run the air…
Basil, Lime, Mint and Ginger Water
This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s simple – which makes it perfect when you can barely tear yourself away from the fan.
Raspberry Rhubarb Mojito
I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one option seemed viable. Hello, raspberry rhubarb mojitos!
Sunday Afternoon Bloody Mary
Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment. But to me a Bloody Mary is definitely one of the many benefits of fall and winter. Here’s Jedd’s recipe….