In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Maple Whiskey Cocktail

Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff is the air. It’s feeling a little crisp, a little cleaner. Even when it’s hot enough to run the air…

Basil, Lime, Mint and Ginger Water

This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s simple – which makes it perfect when you can barely tear yourself away from the fan.

Raspberry Rhubarb Mojito

I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one option seemed viable. Hello, raspberry rhubarb mojitos!

Sunday Afternoon Bloody Mary

Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment. But to me a Bloody Mary is definitely one of the many benefits of fall and winter. Here’s Jedd’s recipe….

Rhubarb Mimosas: The Perfect Drink For a Party

There’s an old saying, “Simple syrup makes everything better.” Wait, that’s not an old saying? I just made it up? Busted. But simple syrup does make things delicious. Along with rhubarb, which is taking over our crisper. Last week I went to the farmers market, and got there at the…