In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
pumpkin-chili-final

Pumpkin and Cayenne Chili

Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has layers and layers of flavor. Jedd and I have had this for dinner for the last three days, and I’m…

ricotta-peach-pie

Orange Honey Ricotta Peach Tart

This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s a fun little tradition. Granted, I’m not much of “pinch” hitter – but I do love it. Although, someday I…

Raspberry Rhubarb Mojito sized

Raspberry Rhubarb Mojito

I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one option seemed viable. Hello, raspberry rhubarb mojitos!

parm crisps-2

Parmesan Rosemary Crisps

Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life that make me happy!

Horseradish kale chips

Double Horseradish and Tamari Kale Chips

Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.