In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Persimmon Jam final

Persimmon and Chili Jam

This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s sweet and citrusy, and it’s got some real kick.

Warm Cranberry Vinaigrette

Warm Cranberry Vinaigrette

The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And, of course, I immediately wanted to play with them.

Plum salad 1

Ginger’s Grilled Sugar Plum Salad

(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said, I think she’d like it.)


Potato, Turnip Greens, Cheddar and Thyme Tart

My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I want. Because it’s CSA season. Also, Jedd’s indoor garden is thriving, which means that I have more herbs than I…


Chocolate Chip Cookies with Seasoned Salt

  The idea for these cookies came about like this: I was talking to our friend Steve on the phone, while we each were enjoying a cocktail. “So, I made something crazy good this week,” Steve said. “Oh yeah, what was it?” I asked. “Chocolate chip cookies with seasoned salt,” he…