In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Garam Masala Almonds

Garam Masala Almonds

I know, I know. Current wisdom dictates that we’re supposed to ditch our spices after a year. However, that’s a rarity for the two of us. Some spices we’ll blow through in less than a month – other spices linger long past their aromatic phase. For instance, I’m not going…