In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chicken with curry leaves

Chicken with Curry Leaves

Jedd has been burning the candle at both ends. He’s been helping to care for a family member who’s recovering from surgery, he’s in two bands, and he still has to – you know – work. Oh, and hang with me and the kittens. Busy, busy, busy. But not too…

Garam Masala Almonds

Garam Masala Almonds

I know, I know. Current wisdom dictates that we’re supposed to ditch our spices after a year. However, that’s a rarity for the two of us. Some spices we’ll blow through in less than a month – other spices linger long past their aromatic phase. For instance, I’m not going…

blue3-final

Chicken Curry, Easier with Homemade Curry Paste

Hello, January! Now that our December heatwave has broken – it’s time for curry. And this is a super fun recipe, both for the curry and for the homemade curry paste.