In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Lemon Arugula Pesto

I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread – and I’m happy as a clam. And I love this recipe because no matter how much arugula we eat (and…

Green Tomato and Cheddar Galette

This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…

Crispy Oven-Fried Lemon Pepper Chicken

This chicken recipe has quickly become out favorite weeknight meal. It’s simple. It’s pretty. It’s oven- fried. It’s crunchy. It’s peppery. This chicken recipe is full of savory goodness. Oh, and it takes 2 seconds to pull together. You want this in your belly. Crispy Oven Fried Black Pepper Chicken…

Roasted Blueberry and Radicchio Salad

I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright lemon vinaigrette, is exactly what should be your first (or last) dinner course tonight. (Bonus: It’s pretty as a painting…

Sweet and Spicy Whiskey Maple Carrots

Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff. So, considering the fact that this was made with whiskey that’s so inexpensive I’m embarrassed to name the brand –…