In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Sumac Pomegranate and Cumin Chicken

Once you start playing with pomegranates, it’s hard to stop playing with pomegranates. Last week it was ice cream, this week it’s this luscious chicken. Pomegranates are bright and tangy – and of course they make everything look amazing. Especially when we’re in the midst of January and need an…

Pomegranate, Rosewater, Honey and Cardamom Ice Cream

My aunt has started keeping bees, and I was the lucky recipient of some of her honey. And with that in mind, I decided to make a dessert that was worthy of her hard effort and honey love. I had some coconut milk on hand, and some aromatic spices that…

Instant Pot Pulled Chicken

This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer staple to a quick weeknight casserole? Hello, luvah. We recently got an instant pot and now our inside joke is,…

Apple and Mint Pancakes

Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot peppers all still nestle against each other on wooden stands. Last weekend I torqued my back, and was on the…

Weeknight Thyme Tomato Tart

I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes me happy dance in the kitchen. However, because we have an apartment sized freezer that means I can’t keep everything…