Apple Pie with Cheddar and a Touch of Cayenne
Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet, and it’s completely addictive. It’s a Vermont tradition to eat apple pie with cheddar. Actually, it’s even more than that….
Apple Popovers with Cinnamon Butter
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over indulged. We came home with a lot of apples. Many, many, apples. So, this recipe although incredibly delicious didn’t do…
Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce
Do you like to have your tongue tingle? If so, you’re going to really, really, love this recipe. Sichuan peppercorns literally make your tongue dance, and when that’s combined with sweet and savory applesauce – you’re in for a treat. This is something that would be perfect for a fall…
Green Tomato and Cheddar Galette
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…
Tatsoi and Basil Scrambled Eggs
This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we hit first. Also, Jedd’s dad had a banner crop of basil – so we can use it with abandon. Actual….