In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Asparagus Potato Soup

So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…

Blueberry and Cranberry Chicken Mole

What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.

Sweet Dreams, Coffee and Rum Balls

I know, I know. It’s January. So, when it comes to food all we’re supposed to talk about is “health and wellbeing.” And to that, I say, “meh.”

Asparagus Panko Pasta

Are you looking for the simplest dinner in the world? Do you like asparagus and lemon? Do you like things that make you happy? Of course you do.

Super Dirty Caperberry Martini

Every year for Christmas, Jedd gets me a bottle of caperberries. Because I’m kind of obsessed with them. One year we went out to dinner with another couple, and we split an antipasto appetizer – and lo and behold – there were caperberries on the platter! I’d never had them…