In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce

Do you like to have your tongue tingle? If so, you’re going to really, really, love this recipe. Sichuan peppercorns literally make your tongue dance, and when that’s combined with sweet and savory applesauce – you’re in for a treat. This is something that would be perfect for a fall…

Green Tomato and Cheddar Galette

This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…

Tatsoi and Basil Scrambled Eggs

This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we hit first. Also, Jedd’s dad had a banner crop of basil – so we can use it with abandon. Actual….

Super Herby (Soft or Crunchy) Breadsticks

Jedd likes crunchy breadsticks. I love them nice and soft. Tomato/tahmato. And, this afternoon I thought I’d whip up a batch to serve with pasta tonight. Originally, I thought I’d use fresh oregano in the breadsticks, but our little plant is just starting to really get its footing – so…

Crispy Oven-Fried Lemon Pepper Chicken

This chicken recipe has quickly become out favorite weeknight meal. It’s simple. It’s pretty. It’s oven- fried. It’s crunchy. It’s peppery. This chicken recipe is full of savory goodness. Oh, and it takes 2 seconds to pull together. You want this in your belly. Crispy Oven Fried Black Pepper Chicken…