Almond, Chocolate and Blueberry Muffins
Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of coffee and make some super simple muffins?
Pumpkin and Cayenne Chili
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has layers and layers of flavor. Jedd and I have had this for dinner for the last three days, and I’m…
Orange Honey Ricotta Peach Tart
This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s a fun little tradition. Granted, I’m not much of “pinch” hitter – but I do love it. Although, someday I…
Blackened Fried Green Tomatoes
Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer, I finally did.
Grilled Chicken, Blueberry and Blue Cheese Salad
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we have right now. For instance, sitting happy and proud in the fridge are two – count them two – pints…