In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Recipe for Master Chicken

Meeting Lynne Rossetto Kasper from The Splendid Table and a Recipe for Master Chicken

(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out of the apartment (and kitchen) to drive the length of the state on a rainy day. And that’s Lynne Rossetto…

Apple, Summer Savory and Chipotle Chutney Tart

Apple, Summer Savory and Chipotle Chutney Tart

Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!) So he came home arms a-bursting with a big, beautiful bunch of summer savory, apples, onions, parsley, cilantro, tomatillos, peppers…

Squash

Stuffed Delicata Squash with Ginger Lemon Tea Couscous

In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty as they were. I decided that couscous would be a natural with the squash, but instead of cooking it in…

Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata

Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata

I really believe that parsley is an under-utilized ingredient. I love the stuff. One of my odd little dating/dining embarrassments would be the fact that I wouldn’t eat the parsley on my plate when I was out with a guy. I was concerned that my parsley love might be considered…

Local Farm Profile: An August evening at Duffy Hill Farm

Halfway up one of the many green hills rolling gently a mile outside the small village of Enosburg Falls, Vermont, sits a small house built in 1870, a unique two-cupola barn and two acres of hard work done by five college friends. This is the home of Duffy Hill Farm…