In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Teriyaki Sauce

Teriyaki Sauce: It’s the Gift That Keeps on Giving

A few weeks ago Jedd and I went out to dinner, which is a rarity for us. I write about food for paychecks, so I cook several times a day. Although what we have in the fridge by the end of the day may not make sense as a full…

Ugli Fruit and Mango Salsa

It’s Beautiful and Spicy: Ugli Fruit and Mango Salsa

As we’ve established on these pages, I’m a cheap date. I don’t need flowers or chocolate to make my day. But I am a sucker for a new ingredient. So, when Jedd brought me home an ugli fruit the other day I couldn’t wait to use it. In case you’ve…

Frozen Grapes

Frozen Grapes: They’re Like Candy

Last week I was talking with my mother when she asked if I had ever eaten frozen grapes. I told her that I hadn’t, and in fact I’d never even heard of them. She made them sound appetizing as a sweet snack or as a “grape cube” in a drink….

Lime and Smoked Paprika Chicken in Lettuce Cups

Lime and Smoked Paprika Chicken in Lettuce Cups

We don’t watch sports. In fact, the only time we know which sports season it is happens when our friend, Steve, changes his phone availability from baseball to football season. “Hey, I was working on our project, and I have a question about that thing I’m writing for you.” “Nope,…

Philly Chicken Cheese Sandwiches

“Philly” Chicken Cheese Sandwiches

I’m not an expert on Philly cheese steaks. In fact, I’ve never even been to Philadelphia. But, I have been drunk and had the munchies. And there was a great place that used to be open late (post bar hours) where I’d go and get Philly chicken cheese sandwiches after…