In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Barbecued Pork with Blackened Red Peppers

Barbecued Pork with Blackened Red Peppers

For the last week our living room window has been a derivation on this theme. Whether it’s been snow or frost, we’ve been lucky if our view has been translucent at best. And when it’s this cold outside I like to get something on the stove to warm us up…

Fresh Orange Vinaigrette and Red Pepper Salad

Fresh Orange Vinaigrette

It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds. But looking around the kitchen for a quick lunch today, I spotted an orange and a red pepper in the…

Ancho and Chipotle Lime Chicken with a Kiwi Salsa

Ancho and Chipotle Lime Chicken with a Kiwi Salsa

Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken.

Oven Dried Tomatoes

Why Spend Money on Sun Dried Tomatoes When You Can Oven Dry Them Instead?

They’re great on a pizza, a sandwich or just as a snack. But, sun dried tomatoes aren’t cheap, and for $1.99 you can make them yourself. Not only will you have the satisfaction of saving a few dollars – but you get to have the simple childlike joy of performing…

Cranberry Beans Stewed with Sage

A Many-Monikered Bean: Cranberry Beans Stewed with Sage

Launie and I are real suckers for a pretty ingredient. Especially if it’s one that we’ve never cooked with before. Launie’s been known to squeal a little when she finds one.