Barbecued Pork with Blackened Red Peppers
For the last week our living room window has been a derivation on this theme. Whether it’s been snow or frost, we’ve been lucky if our view has been translucent at best. And when it’s this cold outside I like to get something on the stove to warm us up…
Fresh Orange Vinaigrette
It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds. But looking around the kitchen for a quick lunch today, I spotted an orange and a red pepper in the…
Ancho and Chipotle Lime Chicken with a Kiwi Salsa
Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken.
Why Spend Money on Sun Dried Tomatoes When You Can Oven Dry Them Instead?
They’re great on a pizza, a sandwich or just as a snack. But, sun dried tomatoes aren’t cheap, and for $1.99 you can make them yourself. Not only will you have the satisfaction of saving a few dollars – but you get to have the simple childlike joy of performing…
A Many-Monikered Bean: Cranberry Beans Stewed with Sage
Launie and I are real suckers for a pretty ingredient. Especially if it’s one that we’ve never cooked with before. Launie’s been known to squeal a little when she finds one.