In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Asparagus Potato Soup

So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as he was, so my verbiage was a little more indelicate while I filled the bathtub with pails of water in…

Perfect Hash Browns

For years when the urge for hash browns hit, I would just make oven roasted home fries. Hash browns can kind of be a pain. You have to use half a roll of paper towels to get the potatoes really dry, and who has time for that? Then over the…

Chicken, Potato and Leek Gratin

Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot of ingredients – it packs a wallop of flavor. I think Jedd would be psyched if I made this five…

Slow Cooked Pork in Wine and Thyme

How to make a pork loin succulent and tender? Cook it in the slow cooker to create a delicious rustic French stew recipe. The combination of the white wine along with the root vegetables and thyme elevates this simple meal to make it perfect for company – or just a…

chedddar dill gallete

Hot Weather Cooking Hacks: Stove Top Potato, Dill and Cheddar Galette

I’m the first to admit when I’m wrong. So, a couple of years ago when Jedd brought home a salad spinner and I complained about the space it took up and how we’d never use it – well – I was wrong. I love the thing. Especially when we get…