In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Spicy Lemon Arugula Pesto

I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread – and I’m happy as a clam. And I love this recipe because no matter how much arugula we eat (and…

Green Tomato and Cheddar Galette

This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…

Super Herby (Soft or Crunchy) Breadsticks

Jedd likes crunchy breadsticks. I love them nice and soft. Tomato/tahmato. And, this afternoon I thought I’d whip up a batch to serve with pasta tonight. Originally, I thought I’d use fresh oregano in the breadsticks, but our little plant is just starting to really get its footing – so…

Crispy Oven-Fried Lemon Pepper Chicken

This chicken recipe has quickly become out favorite weeknight meal. It’s simple. It’s pretty. It’s oven- fried. It’s crunchy. It’s peppery. This chicken recipe is full of savory goodness. Oh, and it takes 2 seconds to pull together. You want this in your belly. Crispy Oven Fried Black Pepper Chicken…

Roasted Blueberry and Radicchio Salad

I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright lemon vinaigrette, is exactly what should be your first (or last) dinner course tonight. (Bonus: It’s pretty as a painting…