In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Squash

Stuffed Delicata Squash with Ginger Lemon Tea Couscous

In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty as they were. I decided that couscous would be a natural with the squash, but instead of cooking it in…

Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata

Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata

I really believe that parsley is an under-utilized ingredient. I love the stuff. One of my odd little dating/dining embarrassments would be the fact that I wouldn’t eat the parsley on my plate when I was out with a guy. I was concerned that my parsley love might be considered…

Local Farm Profile: An August evening at Duffy Hill Farm

Halfway up one of the many green hills rolling gently a mile outside the small village of Enosburg Falls, Vermont, sits a small house built in 1870, a unique two-cupola barn and two acres of hard work done by five college friends. This is the home of Duffy Hill Farm…