In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

The Perfect Summer Drink: Cherry Basil Gin and Tonics

We received a ton of gorgeous basil in our CSA this week, and I have cherries on hand because – well – I’ve been craving everything cherry recently. Chicken and cherries, cherry smoothies, so why not add some cherries to the everyone’s favorite summer cocktail? And then it dawned on…

Super Dirty Caperberry Martini

Every year for Christmas, Jedd gets me a bottle of caperberries. Because I’m kind of obsessed with them. One year we went out to dinner with another couple, and we split an antipasto appetizer – and lo and behold – there were caperberries on the platter! I’d never had them…

Basil, Lime, Mint and Ginger Water

This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s simple – which makes it perfect when you can barely tear yourself away from the fan.