In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Weeknight Thyme Tomato Tart

I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes me happy dance in the kitchen. However, because we have an apartment sized freezer that means I can’t keep everything…

Hands-Off Roasted Butternut Squash

A few years ago I had an unruly butternut squash that refused to be cubed. Maybe my knife was a little dull. Maybe I hadn’t had my Wheaties that morning. But I just couldn’t get a knife to go through that bad boy. I asked Jedd to help me out,…

Apple Pie with Cheddar and a Touch of Cayenne

Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet, and it’s completely addictive. It’s a Vermont tradition to eat apple pie with cheddar. Actually, it’s even more than that….

Apple Popovers with Cinnamon Butter

Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over indulged. We came home with a lot of apples. Many, many, apples. So, this recipe although incredibly delicious didn’t do…

Green Tomato and Cheddar Galette

This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting it. He’s decanting wine while I’m writing this, and then we’re going to split the remaining two pieces of this…