In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Phyllo BLT Tart

The thing about phyllo is, well, it takes a little time to prepare. A little TLC, as it were. Which makes it the perfect ingredient in case you’re feeling anti-social. If the phone rings? You literally shouldn’t take a break to answer it. You’re preparing phyllo.

Almond, Chocolate and Blueberry Muffins

Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of coffee and make some super simple muffins?

Orange Honey Ricotta Peach Tart

This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s a fun little tradition. Granted, I’m not much of “pinch” hitter – but I do love it. Although, someday I…

Coffee, Chocolate and Butterscotch Cookies

Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at the end of my “shift.” At 7 p.m. I’m ready for water and a glass of wine – not for…

Orange and Star Anise Scones with Grapefruit Glaze

I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had the world’s smallest and weirdest amount of grapefruit juice in the fridge. Seriously, like 2 tablespoons.