In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Tomato Ricotta Tart

Happy Spring! Tomato Ricotta Tart

Spring is in the air. I can say that with authority because when I walked around town doing errands today, I kept running into friends and acquaintances who all said, “Spring is in the air!” See, I told you I was authoritative. Street chats aside, the other reason I know…

Light and Cheese Crackers with Scallions, Jalapenos and Olives

An Early Birthday Present: Light and Cheese Crackers with Scallions, Jalapenos and Olives

I’m going to divulge a deep and dirty secret about being a food blogger. We live and die by daylight. Artificial overhead light ruins the look of food and the right light is tricky. So, when the fall/winter light disappears by 3 p.m. in our north-facing apartment, it’s difficult to…

Apple, Summer Savory and Chipotle Chutney Tart

Apple, Summer Savory and Chipotle Chutney Tart

Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!) So he came home arms a-bursting with a big, beautiful bunch of summer savory, apples, onions, parsley, cilantro, tomatillos, peppers…