In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Orecchiette Salad with Fresh Basil and Capers

Orecchiette Salad with Fresh Basil and Capers

Wow, I don’t have my heat sea legs under me quite yet. But it’s not my fault. Today it’s 90 degrees, and last week it was in the 40’s. That’s a big jump. And now it’s definitely pasta salad weather. Looking in the fridge (or what I like to call…

Cheddar, Jalapeno and Dill Scones

Go Big or Go Home: Cheddar, Jalapeno and Dill Scones

Have you ever been down for no particular reason? For instance, you go to bed feeling happy, cheerful and sleepy and then you wake up, feeling like a blight on humanity. Yeah, that didn’t happen to me the other day at all. But, for the purposes of this exercise let’s…

Tomato Ricotta Tart

Happy Spring! Tomato Ricotta Tart

Spring is in the air. I can say that with authority because when I walked around town doing errands today, I kept running into friends and acquaintances who all said, “Spring is in the air!” See, I told you I was authoritative. Street chats aside, the other reason I know…

Homefries Three Ways

Homefries Three Ways

We all know what they should taste like – but why are the results so typically disappointing? Being an optimist by nature I usually try them in new places. Hey you never know, right?

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because Demeter was only concerned with finding her daughter. The cries of the hungry forced Zeus to get involved, and he…