In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Tomato Ricotta Tart

Happy Spring! Tomato Ricotta Tart

Spring is in the air. I can say that with authority because when I walked around town doing errands today, I kept running into friends and acquaintances who all said, “Spring is in the air!” See, I told you I was authoritative. Street chats aside, the other reason I know…

Homefries Three Ways

Homefries Three Ways

We all know what they should taste like – but why are the results so typically disappointing? Being an optimist by nature I usually try them in new places. Hey you never know, right?

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette

Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because Demeter was only concerned with finding her daughter. The cries of the hungry forced Zeus to get involved, and he…